Beef Brisket

Directions

1. 1
   Marinate brisket in 1/2 cup sherry for 2 hours, turning every 1/2 hour.
2. 2
   Mix 1/4 cup sherry with dry onion soup mix.
3. 3
   Put on top of brisket.
4. 4
   Wrap in heavy foil with sauce and bake 4 1/2 hours at 300°.
5. 5
   Cool and refrigerate overnight.
6. 6
   The next day, slice meat and pour juice over meat.
7. 7
   Cover with foil and bake for 1 hour at 350°.
8. 8
   Serve.