Beef Brisket

2 ingredients
6 steps

Ingredients

  • 5 to 6 lb. uncorned beef brisket
  • 1 envelope Lipton onion soup

Directions

  1. 1
    Sprinkle soup mix over the top of the brisket.
  2. 2
    Wrap in heavy foil, sealing all seams so that juices do not escape.
  3. 3
    Place in oven at 200° for
  4. 4
    8 hours.
  5. 5
    Slice across grain.
  6. 6
    Make gravy from drippings.

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