Cream Cheese Crisps
2 ingredients
2 steps
Ingredients
- 1 cup cream cheese with vegetables
- 48 small corn cakes or 48 rice cakes
Directions
-
1To make two dozen sandwiches, simply spread a teaspoon of cream cheese between a pair of rice cakes.
-
2Serve each child two sandwiches (they fit nicely in a paper muffin cup).
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Mixed Vegetables
Spartan
A NOVA 1
Stirfry vegetables
Trader Joe's
Fresh frozen vegetables mixtures
A NOVA 1
More Recipes to Try
Vegetable & Ground Beef Soup Recipe
1 ingredient
Baked Tuna and Zucchini Cakes with Lemon-yogurt Dressing
17 ingredients
Breakfast Bundles
5 ingredients
Cherry-Coconut Snowballs
3 ingredients
Irish Dubliner Fondue
6 ingredients
Classic Blue Cheese Dip with Bayley Hazen Blue Cheese
11 ingredients
Prosciutto-Wrapped Grilled Shrimp With Pear Chutney
15 ingredients
Roasted Beets
9 ingredients
Patty's No Fail Pie Crust
4 ingredients
Healthy/Spicy Barbecue Baked Beans and Spinach
12 ingredients
Creamy Tofu Pasta
9 ingredients
Chicken Skewers with Chilli, Lime and Coriander Mayonnaise
11 ingredients