Beef Brisket

6 ingredients
4 steps

Ingredients

  • 4 to 5 lb. or more beef brisket
  • 1 can stewed tomatoes
  • 2 pkg. brown gravy mix
  • 1 tsp. Kitchen Bouquet
  • 1 Tbsp. A.1. sauce
  • seasoned salt to taste

Directions

  1. 1
    Place brisket in a 9 x 13-inch pan.
  2. 2
    Mix all other ingredients and pour over.
  3. 3
    Seal with foil and bake for 3 hours at 325°. Slice thin when cool and reheat.
  4. 4
    Great with mashed potatoes, noodles or on hard rolls as sandwiches.

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