Cheesy Monkey Bread

Name: Cheesy Monkey Bread
Ingredients: 10 1/4 ounces buttermilk biscuit dough; 1 stick Crystal Farms Butter melted; 3/4 cup Crystal Farms Finely Shredded 6 Cheese Italian; 1 clove garlic minced; 2 teaspoons parsley fresh, chopped; 1 tablespoon chive fresh, chopped; 1 teaspoon thyme fresh, chopped; 1/2 cup Crystal Farms(R) Provolone Cheese

8 ingredients

2 steps

Ingredients

10 1/4 ounces buttermilk biscuit dough
1 stick Crystal Farms Butter melted
3/4 cup Crystal Farms Finely Shredded 6 Cheese Italian
1 clove garlic minced
2 teaspoons parsley fresh, chopped
1 tablespoon chive fresh, chopped
1 teaspoon thyme fresh, chopped
1/2 cup Crystal Farms(R) Provolone Cheese

Directions

1

Preheat oven to 350 F. Grease a 9-inch pie tin with nonstick cooking spray. Remove the biscuits from the packaging and cut each biscuit into 6 pieces and roll into balls.
2

In a bowl, add the biscuits, butter, finely shredded 6 Cheese Italian, garlic, parsley, chive and thyme. Gently toss until well combined. Transfer to greased pie tin. Top with shredded Provolone cheese and bake for 20 minutes or until nicely browned.