Pepper Tapas

2 ingredients
4 steps

Ingredients

  • 1 jar roasted peppers
  • cheese spreads, cream cheese or Boursin

Directions

  1. 1
    Drain the peppers and place them on paper towel.
  2. 2
    Open the peppers and cut 4 strips per pepper.
  3. 3
    Spread with cheese and roll starting from the widest side.
  4. 4
    Close with a toothpick.

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