Beef Brisket

6 ingredients
6 steps

Ingredients

  • 5 - 6 lb. plain brisket
  • 1 pkg. onion soup mix
  • 2 c. catsup
  • 1/4 c. Worcestershire sauce
  • 2 Tbsp. brown sugar
  • 1 1/2 tsp. dry mustard

Directions

  1. 1
    Place brisket in a big piece of heavy foil.
  2. 2
    Sprinkle onion soup mix on top.
  3. 3
    Mix the other ingredients and pour over brisket. Seal in foil.
  4. 4
    Put in covered roaster.
  5. 5
    Bake at 300° for 3 1/2 to 4 hours without looking at it.
  6. 6
    Take out and slice.

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