Peach Cake Ii

Directions

1. 1
   Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8 inch pan.
2. 2
   Cream together the sugar and butter.
3. 3
   Add the flour, milk, salt, and baking powder.
4. 4
   Mix well and pour into prepared pan.
5. 5
   Spread fruit evenly over the top of the batter and pour juice from canned peaches ov er top.
6. 6
   Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
7. 7
   Makes 1 - 8x8 inch cake
8. 8
   Peach Cake 3 egg, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups sliced peaches 1/2 cup chopped pecans Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and peacans.
9. 9
   Mix thoroughly by hand.
10. 10
    Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. Makes 1 - 9x13 inch pan