Beef Brisket Marinade

6 ingredients
3 steps

Ingredients

  • 1 brisket, trimmed and thawed
  • 1 c. water
  • 2 Tbsp. onion powder
  • 2 small bottles liquid smoke
  • 2 Tbsp. celery salt
  • 2 Tbsp. garlic powder

Directions

  1. 1
    Rub into meat.
  2. 2
    Cover and refrigerate 24 hours, turning once. Rinse off meat and coat with favorite barbecue sauce.
  3. 3
    Bake covered with fat side up 6 hours at 275°.

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