Beef Brisket Roast

3 ingredients
5 steps

Ingredients

  • 1/2 c. Dale's steak sauce
  • 1/2 c. ketchup
  • 1 Tbsp. Howard's garlic juice

Directions

  1. 1
    Mix together ingredients.
  2. 2
    Line a baking pan with heavy-duty foil.
  3. 3
    Pour mixture over roast.
  4. 4
    Bake in 325° oven for 1 hour per pound.
  5. 5
    Thicken gravy by mixing a little flour with water and bring to a boil.

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