Walnut-Thyme Honey

Name: Walnut-Thyme Honey
Ingredients: 1 cup walnut pieces; 3/4 cup orange blossom honey; 1/2 cup walnut oil or extra-virgin olive oil; Kosher salt, freshly ground pepper; 1 tablespoon fresh thyme or rosemary leaves plus 2 sprigs; 1/4 teaspoon finely grated lemon zest; 4 whole dried chiles de arbol

7 ingredients

2 steps

Ingredients

1 cup walnut pieces
3/4 cup orange blossom honey
1/2 cup walnut oil or extra-virgin olive oil
Kosher salt, freshly ground pepper
1 tablespoon fresh thyme or rosemary leaves plus 2 sprigs
1/4 teaspoon finely grated lemon zest
4 whole dried chiles de arbol

Directions

1

Preheat oven to 325°F. Spread the walnuts on a rimmed baking sheet. Bake, stirring occasionally, until lightly browned and fragrant, about 15 minutes. Let cool. Coarsely chop; set aside.
2

Whisk honey and oil in a medium bowl to blend. Season to taste with salt and pepper. Fold in walnuts, thyme, and lemon zest. Add chiles. Divide between two 8-ounce jars. Cover and chill. DO AHEAD: