Beef Broccoli

13 ingredients
1 steps

Ingredients

  • Ingredients
  • 1 pound of Flank Stake (lean and tender,sliced into bite size pieces)
  • 1 tbsp soy sauce
  • Ground black peppers
  • 1 tsp fish sauce
  • 3 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 1 tbsp cooking wine (optional)
  • 1/2 cup cooking oil
  • 3-4 big cloves garlic ( crushed)
  • 3 heads Broccoli ( cut into bite sized pieces with stems)
  • 1/4 water

Directions

  1. 1
    {"0":"Preparation","1":"Cut up pieces of flank steak and put them in a large mixing bowl","2":"add soy sauce, fresh cracked peppers, fish sauce, oyster sauce, cornstarch, sesame oil, and cooking wine","4":"Mix ingredients into the meat. (This dish tastes Even better if can you mix these in 2 to3 hours ahead of time)","5":"Crush the fresh garlic and chop it into tiny bits. Then add the garlic to the marinated meat.","7":"Now heat a frying pan or wok over high heat","9":"Heat about 1\/2 cup of cooking oil in the wok or frying pan until the oil gets really hot .","11":"Toss in the marinated meat and stir quickly","13":"Then throw in the cut up broccoli","15":"Keep stirring and turning the meat and broccoli over.","16":"(If it starts to look a little dry , add little water.)","18":"Keep stirring until the meat is cook and the Broccoli is tender but crispy,","20":"urn the heat off."}

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