Warp Speed Pie

5 ingredients
5 steps

Ingredients

  • 1 chocolate cookie pie crust
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 5 egg yolks
  • 1 teaspoon vanilla
  • 1 1/2 cups heavy cream

Directions

  1. 1
    Place chocolate chips, egg yolks and vanilla in a blender, but do not blend yet.
  2. 2
    In a small saucepan, heat heavy cream just to a simmer.
  3. 3
    Immediately pour hot cream into the blender, cover and whip for 1 minute.
  4. 4
    Pour into prepared crust.
  5. 5
    Chill for at least 4 hours until set.

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