Beef Broccoli Pie
11 ingredients
15 steps
Ingredients
- 1 lb. lean ground beef
- 1/4 c. chopped onion
- 2 Tbsp. flour
- 3/4 tsp. salt
- 1/4 tsp. garlic salt
- 1 1/4 c. milk
- 4 oz. sharp Cheddar cheese
- 3 oz. softened cream cheese
- 1 egg, beaten
- 10 oz. pkg. frozen chopped broccoli, cooked and drained
- pastry for 9-inch (2 crust) pie
Directions
-
1Brown beef and onion.
-
2Drain.
-
3Stir in flour, salts, milk and cream cheese.
-
4Cook and stir until smooth and bubbly.
-
5Put 1 cup of mixture into beaten egg; stir and then return to skillet.
-
6Cook and stir until thick (1 to 2 minutes).
-
7Stir in broccoli.
-
8Put 1 crust in pie plate.
-
9Add meat mixture.
-
10Top with cheese.
-
11Top with pastry.
-
12Seal and flute.
-
13Brush with milk.
-
14Bake 40 to 45 minutes in a 350° oven.
-
15Let stand 10 minutes before serving.
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