Beef Broccoli Pie

11 ingredients
15 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/4 c. chopped onion
  • 2 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1 1/4 c. milk
  • 4 oz. sharp Cheddar cheese
  • 3 oz. softened cream cheese
  • 1 egg, beaten
  • 10 oz. pkg. frozen chopped broccoli, cooked and drained
  • pastry for 9-inch (2 crust) pie

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Drain.
  3. 3
    Stir in flour, salts, milk and cream cheese.
  4. 4
    Cook and stir until smooth and bubbly.
  5. 5
    Put 1 cup of mixture into beaten egg; stir and then return to skillet.
  6. 6
    Cook and stir until thick (1 to 2 minutes).
  7. 7
    Stir in broccoli.
  8. 8
    Put 1 crust in pie plate.
  9. 9
    Add meat mixture.
  10. 10
    Top with cheese.
  11. 11
    Top with pastry.
  12. 12
    Seal and flute.
  13. 13
    Brush with milk.
  14. 14
    Bake 40 to 45 minutes in a 350° oven.
  15. 15
    Let stand 10 minutes before serving.

Products Matching These Ingredients

More Recipes to Try