Low-Fat Vegetable Dip

Name: Low-Fat Vegetable Dip
Ingredients: 1 cup fat-free mayonnaise; 1 teaspoon tarragon vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared horseradish; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon curry powder; Assorted fresh vegetables

8 ingredients

1 steps

Ingredients

1 cup fat-free mayonnaise
1 teaspoon tarragon vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon curry powder
Assorted fresh vegetables

Directions

1

In a small bowl, combine the mayonnaise, vinegar, Worcestershire sauce and horseradish. Stir in the onion powder, garlic powder and curry. Cover and refrigerate for at least 1 hour. Serve with vegetables.

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