Almond Deviled Eggs

7 ingredients
2 steps

Ingredients

  • 6 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic salt
  • 3 tablespoons finely chopped roasted almonds
  • 12 whole roasted almonds
  • Fresh parsley

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
  2. 2
    Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve.

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