Beef Broccoli Pie

11 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 2 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 tsp. garlic salt or powder
  • 1 1/4 c. milk
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 (10 oz.) pkg. frozen chopped broccoli, cooked and well drained
  • 1 egg, beaten
  • pastry for 2 (9-inch) pies
  • 4 oz. Monterey Jack cheese

Directions

  1. 1
    Brown the meat and onion.
  2. 2
    Drain fat.
  3. 3
    Stir in flour, salt and garlic.
  4. 4
    Add milk and cream cheese.
  5. 5
    Cook and stir until mix is smooth and bubbly.
  6. 6
    Add moderate amount mixture to egg and return egg to skillet.
  7. 7
    Cook and stir over medium heat until thick.
  8. 8
    Stir in cooked broccoli.
  9. 9
    Set aside.

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