Beef Broccoli Pie

Name: Beef Broccoli Pie
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 2 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. garlic salt or powder; 1 1/4 c. milk; 1 (3 oz.) pkg. cream cheese, softened; 1 (10 oz.) pkg. frozen chopped broccoli, cooked and well drained; 1 egg, beaten; pastry for 2 (9-inch) pies; 4 oz. Monterey Jack cheese

11 ingredients

9 steps

Ingredients

1 lb. ground beef
1/4 c. chopped onion
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic salt or powder
1 1/4 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 (10 oz.) pkg. frozen chopped broccoli, cooked and well drained
1 egg, beaten
pastry for 2 (9-inch) pies
4 oz. Monterey Jack cheese

Directions

1

Brown the meat and onion.
2

Drain fat.
3

Stir in flour, salt and garlic.
4

Add milk and cream cheese.
5

Cook and stir until mix is smooth and bubbly.
6

Add moderate amount mixture to egg and return egg to skillet.
7

Cook and stir over medium heat until thick.
8

Stir in cooked broccoli.
9

Set aside.

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