Beef Broccoli Pie

11 ingredients
15 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. flour
  • 1/4 tsp. garlic salt
  • 3 oz. softened cream cheese
  • 10 oz. frozen chopped broccoli, cooked and drained
  • 1/4 c. chopped onions
  • 3/4 tsp. salt
  • 1 1/4 c. milk
  • 1 egg, beaten
  • 4 oz. Monterey Jack cheese
  • 2 pkg. crescent rolls

Directions

  1. 1
    Brown meat and onions; drain fat.
  2. 2
    Stir into meat flour, salt and garlic salt.
  3. 3
    Add milk and cream cheese.
  4. 4
    Cook, stirring until smooth and thick.
  5. 5
    Add egg; stir.
  6. 6
    Continue cooking on medum-high until thick.
  7. 7
    Stir in cooked broccoli.
  8. 8
    Roll 1 package crescent roll dough into a rectangle on flour board.
  9. 9
    Line pie plate or rectangular 8 x 8-inch pan.
  10. 10
    Spoon in meat mixture; cover with layer of Monterey Jack cheese slices.
  11. 11
    Roll out second package crescent rolls for top.
  12. 12
    Cover pan with dough; cut slits into top. Brush with milk.
  13. 13
    Bake at 350° for 40 minutes.
  14. 14
    If top browns too fast, cover with foil last 20 minutes.
  15. 15
    Let stand 10 minutes before serving.

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