Beef Broccoli Pie
11 ingredients
15 steps
Ingredients
- 1 lb. ground beef
- 2 Tbsp. flour
- 1/4 tsp. garlic salt
- 3 oz. softened cream cheese
- 10 oz. frozen chopped broccoli, cooked and drained
- 1/4 c. chopped onions
- 3/4 tsp. salt
- 1 1/4 c. milk
- 1 egg, beaten
- 4 oz. Monterey Jack cheese
- 2 pkg. crescent rolls
Directions
-
1Brown meat and onions; drain fat.
-
2Stir into meat flour, salt and garlic salt.
-
3Add milk and cream cheese.
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4Cook, stirring until smooth and thick.
-
5Add egg; stir.
-
6Continue cooking on medum-high until thick.
-
7Stir in cooked broccoli.
-
8Roll 1 package crescent roll dough into a rectangle on flour board.
-
9Line pie plate or rectangular 8 x 8-inch pan.
-
10Spoon in meat mixture; cover with layer of Monterey Jack cheese slices.
-
11Roll out second package crescent rolls for top.
-
12Cover pan with dough; cut slits into top. Brush with milk.
-
13Bake at 350° for 40 minutes.
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14If top browns too fast, cover with foil last 20 minutes.
-
15Let stand 10 minutes before serving.
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