Beef Broth

Directions

1. 1
   Combine all the ingredients in a stockpot or large saucepan.
2. 2
   Add 9 cups of water and bring to a boil over high heat.
3. 3
   Lower the heat and simmer for 2 hours, skimming occasionally.
4. 4
   Strain the broth into a large bowl.
5. 5
   Skim the fat from the surface of the broth before using.