Pastry Dough
4 ingredients
7 steps
Ingredients
- 1 c. plain flour
- 1 tsp. salt
- 1 1/2 c. Crisco
- 2/3 c. ice water
Directions
-
1Combine flour and salt, then mix in Crisco.
-
2Use dough cutter until small pin size.
-
3Add water slowly while mixing until mixture is moist.
-
4Roll pastry dough to size of pan.
-
5Put on top of pre-filling.
-
6Have oven hot on 350°.
-
7Cook for 1 1/2 hours or until brown.
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