Pastry Dough

4 ingredients
7 steps

Ingredients

  • 1 c. plain flour
  • 1 tsp. salt
  • 1 1/2 c. Crisco
  • 2/3 c. ice water

Directions

  1. 1
    Combine flour and salt, then mix in Crisco.
  2. 2
    Use dough cutter until small pin size.
  3. 3
    Add water slowly while mixing until mixture is moist.
  4. 4
    Roll pastry dough to size of pan.
  5. 5
    Put on top of pre-filling.
  6. 6
    Have oven hot on 350°.
  7. 7
    Cook for 1 1/2 hours or until brown.

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