Creamed Carrot Strips

Ingredients

• 3/4 cup water
• 1 cube chicken bouillon
• 1 pound carrots, peeled and julienned
• 2 tablespoons butter
• 1 cup chopped celery
• 1 (4.5 ounce) can mushrooms, drained
• 1/4 cup chopped onion
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon dried tarragon
• 1 dash black pepper
• 2/3 cup milk