Beef Bulgogi

14 ingredients
4 steps

Ingredients

  • 1 kilogram beef sirloin cut thinly
  • 1 cup pear juice
  • 3 tablespoons sugar
  • honey Some
  • 1 onion medium, cut up.
  • 4 cloves garlic
  • salt Some
  • pepper
  • 1/2 cup soy sauce
  • sesame oil Some
  • 3 ginger coins of, grated
  • shiitake mushrooms cut up.
  • carrots Julienned
  • roasted sesame seeds

Directions

  1. 1
    1. With the beef, combine all the marinade mixture and let it set overnight in fridge.
  2. 2
    2. Remove the chunks of ginger, if applicable.
  3. 3
    3. Add the mushrooms and carrots in the mixture and on a grill or pan, stir fry until ready.
  4. 4
    4. Add sesame seeds and serve on top of Korean rice.

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