Banana Pudding

6 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 (3 1/2 oz.) pkg. vanilla instant pudding
  • 2 c. homogenized milk
  • 1 carton Cool Whip
  • 3 bananas
  • 1 box vanilla wafers

Directions

  1. 1
    Crumble your vanilla wafers in a 28 x 18 x 4-inch casserole dish.
  2. 2
    Chop bananas over the wafers.
  3. 3
    Mix the Eagle Brand milk, the vanilla pudding, the 2 cups milk and the Cool Whip.
  4. 4
    Put mixture over the bananas and wafers.
  5. 5
    Refrigerate.

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