Chicken Stew
12 ingredients
4 steps
Ingredients
- 3 chicken breasts or whole chicken, cooked
- 1 c. cabbage
- 1 can peas or fresh peas
- 2 potatoes, peeled and diced
- 1 onion (small)
- 2 to 3 c. chicken broth
- 2 carrots, cut up
- 1 celery stalk, chopped
- salt and pepper to taste
- 1 large can or jar stewed tomatoes
- 1 can corn
- 1 c. water
Directions
-
1Cook in crock-pot or on stove; simmer for 1 hour.
-
2The last 5 minutes add macaroni or rice to thicken.
-
3You can put anything you like or have leftover in it.
-
4The more veggies, the better.
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