Beef Burgundy

4 ingredients
4 steps

Ingredients

  • 3 lb. beef, cubed top round
  • 1 pkg. Lipton onion soup mix
  • 1/2 c. Burgundy wine
  • 2 cans mushroom soup (do not dilute soup)

Directions

  1. 1
    Mix together and put in casserole.
  2. 2
    Cook at 300° for 3 hours or 350° for 1 hour.
  3. 3
    Add small can sliced mushrooms before serving.
  4. 4
    Serve on noodles.

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