Curry Up

Directions

1. 1
   Fill a cocktail shaker with some ice.
2. 2
   Add gin, simple syrup and fresh lemon juice.
3. 3
   Shake.
4. 4
   Strain into an ice-filled Collins glass and top with a splash of club soda.
5. 5
   Garnish with a lemon peel.
6. 6
   In a sauce pan over high heat, combine all the ingredients.
7. 7
   Bring to a boil, and when sugar is fully dissolved remove from the heat.
8. 8
   Let cool for 20 minutes, then strain.