Beef Burgundy

8 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 1 1/2 lb. beef cubes
  • 1 can golden mushroom soup
  • 1/4 c. Burgundy
  • 2 Tbsp. chopped parsley
  • 1/8 tsp. pepper
  • 12 small whole white onions
  • 2 c. sliced mushrooms

Directions

  1. 1
    Cook bacon until crisp, removing crumbles.
  2. 2
    Brown beef in drippings (if bacon is very greasy, pour off grease).
  3. 3
    Add soup, wine, parsley and pepper.
  4. 4
    Cover; cook over low for 1 hour and 30 minutes.
  5. 5
    Add onions and mushrooms.
  6. 6
    Cover and cook 1 hour more. Serve over wide noodles and top with bacon.

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