Cold Brew Mocha Pops

Directions

1. 1
   In a measuring cup, combine 3/4 cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
2. 2
   Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
3. 3
   Freeze until firm, 2 hours or up to overnight.
4. 4
   Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
5. 5
   Add remaining 2 tablespoons half & half and stir.
6. 6
   Remove popsicle mold from freezer and divide coffee mixture among vessels.
7. 7
   Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.