Beef Burgundy

Name: Beef Burgundy
Ingredients: 3 lb. round steak, cubed; 1/2 c. margarine; 1 c. water; 1 c. Burgundy; 1 pkg. beef stew mix; 1 pkg. brown gravy mix; salt and pepper; dash of Worcestershire sauce; 2 1/2 c. mushrooms (canned or fresh); 10 small whole onions or 1 jar small whole onions; 1 c. more Burgundy; more water (if needed)

12 ingredients

6 steps

Ingredients

3 lb. round steak, cubed
1/2 c. margarine
1 c. water
1 c. Burgundy
1 pkg. beef stew mix
1 pkg. brown gravy mix
salt and pepper
dash of Worcestershire sauce
2 1/2 c. mushrooms (canned or fresh)
10 small whole onions or 1 jar small whole onions
1 c. more Burgundy
more water (if needed)

Directions

1

Roll the steak in flour and brown in the margarine.
2

Place meat in a large roaster and cover with the water, 1 cup Burgundy, stew mix, gravy mix, salt, pepper and dash of Worcestershire sauce.
3

Bake at 350° until almost tender.
4

Add the mushrooms, onions, 1 cup Burgundy and more water, if needed.
5

Bake until tender.
6

Good served over rice.