Beef Burgundy

Name: Beef Burgundy
Ingredients: 1 1/2 lb. beef cubes; 1 can Swanson beef broth; 1 c. Burgundy or other dry wine; 1/2 tsp. crushed thyme leaves; 8 whole small white onions (1/2 lb.); 4 oz. can sliced mushrooms, drained

6 ingredients

8 steps

Ingredients

1 1/2 lb. beef cubes
1 can Swanson beef broth
1 c. Burgundy or other dry wine
1/2 tsp. crushed thyme leaves
8 whole small white onions (1/2 lb.)
4 oz. can sliced mushrooms, drained

Directions

1

In large heavy pan, brown beef in 1 tablespoon shortening. Pour off fat.
2

Stir in broth, wine and thyme.
3

Cover and simmer 1 1/2 hours.
4

Add onions and mushrooms.
5

Simmer 1 hour more. Gradually blend 1/3 cup water into 1/4 cup flour until smooth. Slowly stir into stew.
6

Cook, stirring until thickened.
7

Serve over cooked noodles.
8

Makes 4 servings.