Corn Chowder With Ham

Directions

1. 1
   Melt butter over medium heat.
2. 2
   Add onion and celery and cook for 5 minutes.
3. 3
   Stir in flour and cook over low heat, stirring constantly for 1 minute.
4. 4
   Gradually stir in milk.
5. 5
   Cook over medium heat, stirring constantly until thickened and smooth.
6. 6
   Stir in creamed corn, potatoes, pepper and thyme.
7. 7
   Cover and simmer until potatoes are done, stirring occasionally.
8. 8
   Add ham and cook 2 to 3 minutes until heated through.
9. 9
   Serves 6.