Scalloped Eggplant

Directions

1. 1
   Pare the eggplant and cut it into small even pieces.
2. 2
   Melt 2 Tablespoons of the table fat in a fry pan.
3. 3
   Brown green pepper and onion in the fat.
4. 4
   Add tomatoes, salt, pepper, and eggplant; simmer 10 minutes.
5. 5
   Pour into greased baking dish.
6. 6
   Melt rest of fat and mix with bread cubes.
7. 7
   Spread over top of eggplant mixture.
8. 8
   Bake at 350°. (moderate oven) 20 minute or until eggplant is tender and bread cubes are brown.
9. 9
   Yield:
10. 10
    4 servings.