Beef Burgundy

4 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 lb. beef stew meat
  • 1 can cream of mushroom soup
  • 1 can red wine (use soup can to measure)
  • 1/2 can onion soup

Directions

  1. 1
    Do not brown meat.
  2. 2
    Put all ingredients in roaster or crock-pot.
  3. 3
    Bake 3 1/2 hours at 325°.
  4. 4
    Serve over rice.

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