German Gooseberry Pie

6 ingredients
1 steps

Ingredients

  • 2 c. gooseberries
  • 1 1/2 c. sugar
  • 1 pinch of salt
  • 1/3 c. milnot
  • 2 eggs
  • cinnamon to taste

Directions

  1. 1
    Place gooseberries into an unbaked pie crust. Beat sugar, eggs, salt and milnot together and pour over berries. Sprinkle with cinnamon. Bake at 350 degrees for 45-50 minutes.

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