Beef Burgundy

5 ingredients
7 steps

Ingredients

  • 2 lb. lean beef stew meat or bite-sized pieces chuck roast
  • 1 pkg. onion soup mix
  • 1 can cream mushroom soup
  • 2 (4 oz.) can mushrooms
  • 1/2 to 3/4 c. Burgundy wine

Directions

  1. 1
    Place meat in a casserole.
  2. 2
    Mix mushroom soup, onion soup mix and Burgundy wine. Pour over meat and bake, covered, in 325° oven for 2 1/2 to 3 hours.
  3. 3
    Do not peak.
  4. 4
    It comes out brown.
  5. 5
    Serve over rice or noodles.
  6. 6
    Keeps well in refrigerator and also freezes well.
  7. 7
    Serves 8.

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