Beef Burgundy

6 ingredients
8 steps

Ingredients

  • 2 lb. lean stew meat, cut even size
  • 3 to 4 Tbsp. flour
  • 1 c. cooking red wine
  • 2 medium carrots, sliced
  • 1 large onion, chopped
  • 1 large can sliced mushrooms

Directions

  1. 1
    Brown stew meat well; drain fat.
  2. 2
    Coat meat in flour.
  3. 3
    Add wine.
  4. 4
    Cook over low heat 1 hour.
  5. 5
    Add carrots, onion and mushrooms.
  6. 6
    Cook 2 1/2 hours on medium heat.
  7. 7
    This should be loose, not runny, if thickens too much, add a little water for right consistency.
  8. 8
    Serve over noodles or rice.

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