Beef Burgundy

3 ingredients
3 steps

Ingredients

  • 2 to 2 1/2 lb. stew beef
  • 3/4 c. Burgundy wine
  • 2 cans cream of mushroom soup

Directions

  1. 1
    Combine soup with wine and pour over beef in large pan.
  2. 2
    Cover and bake in 350° oven for 1 1/2 hours.
  3. 3
    Add water if need additional liquid after first hour.

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