Beef Burgundy

Directions

1. 1
   Cook rice first and let stand.
2. 2
   Pour olive into skillet and heat up.
3. 3
   Add sirloin tips; let brown.
4. 4
   Add onions and garlic.
5. 5
   Once beef, garlic, and onions are cooked, add 1 1/2 cups of the wine.
6. 6
   Let simmer for 5 minutes.
7. 7
   Add sour cream.
8. 8
   As wine cooks out, add more; blend well.
9. 9
   Add cornstarch.
10. 10
    Let simmer until thickened.
11. 11
    Serve over rice.