Spaghetti Cabonari

6 ingredients
7 steps

Ingredients

  • 2 lb. bacon
  • 1 c. red onions, chopped
  • 1 c. green pepper, chopped
  • 1 lb. spaghetti
  • 3 to 4 eggs
  • fresh Parmesan cheese

Directions

  1. 1
    Cook spaghetti. In large skillet, cook bacon.
  2. 2
    Pour off fat. Remove bacon.
  3. 3
    Saute onions and pepper in butter.
  4. 4
    Stir in cooked spaghetti.
  5. 5
    Add crumbled bacon. Add eggs and stir until eggs are done.
  6. 6
    Mix well. Put on plates and add Parmesan cheese. Serve immediately.
  7. 7
    Serves 4 hungry people.

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