Beef Burgundy

Directions

1. 1
   One tablespoon oil, 2 tablespoons wine, lite salt and pepper and garlic powder, add meat marinade in small bowl in fridge one hour.
2. 2
   Cut meat across the grain into 1 1/2-inch thick strips. Brown in remaining oil until just past medium.
3. 3
   Put in mushrooms, just enough to warm them.
4. 4
   Add 1 cup water and 1 cup wine.
5. 5
   Take off fire to add gravy mix.
6. 6
   Put back on fire; add onions and bring to a boil.
7. 7
   Reduce heat and simmer for 15 minutes.
8. 8
   Serve over noodles or mashed potatoes.