Clafouti

Directions

1. 1
   Heat milk and cream with vanilla bean and cinnamon sticks.
2. 2
   Scald and let cool, then strain out vanilla bean and cinnamon sticks.
3. 3
   Into strained mixture, whisk in flour, sugar, eggs and lemon zest and transfer mixture to a pitcher or a pour spout.
4. 4
   Assemble berries in pre-baked, room-temperature tart shell.
5. 5
   Raspberries should be top down (with opening down).
6. 6
   Tightly packed but only one layer of fruit.
7. 7
   Pour just enough batter over berries to almost come up even with fruit.
8. 8
   Be careful not to put too much, but enough to fill in all the spaces and come 5/6ths of the way up the berries.
9. 9
   Bake 15 to 20 minutes at 350 degrees until set and slightly brown on top.