Wild Chili

Name: Wild Chili
Ingredients: 3 lbs roast (I've used everything under the sun including game); 1 large onion; 2 bell peppers; 3 garlic cloves; 3 hot red peppers; 1 (28 ounce) canof pre cut tomatoes; 2 (15 ounce) cans tomato sauce; 2 teaspoons ground cumin; 1 teaspoon paprika; 3 teaspoons chili powder; 1 teaspoon oregano; 1 tablespoon garlic powder; 1 teaspoon onion powder; 30 ounces kidney beans (drained don't rinse); 1 tablespoon Worcestershire sauce; 2 cups water; cheddar cheese; sour cream

18 ingredients

10 steps

Ingredients

3 lbs roast (I've used everything under the sun including game)
1 large onion
2 bell peppers
3 garlic cloves
3 hot red peppers
1 (28 ounce) canof pre cut tomatoes
2 (15 ounce) cans tomato sauce
2 teaspoons ground cumin
1 teaspoon paprika
3 teaspoons chili powder
1 teaspoon oregano
1 tablespoon garlic powder
1 teaspoon onion powder
30 ounces kidney beans (drained don't rinse)
1 tablespoon Worcestershire sauce
2 cups water
cheddar cheese
sour cream

Directions

1

Cube roast into small pieces, place in a bowl and add powdered garlic and onion powder.
2

Chop onions and peppers.
3

Chop hot peppers and set aside.
4

Add meat to a hot skillet and saute until almost done, add onion and bell peppers.
5

Let cook until onions start to appear translucent.
6

In a large pot, add remaining ingredients and bring to a boil.
7

Reduce heat and add meat, onions and bell peppers.
8

Bring chili to a rolling boil uncovered until the desired consistency is reached.
9

Cover and let simmer for 3-4 hours stirring occasionally.
10

Use cheese and sour cream as desired to garnish when serving.