Beef Burgundy

Directions

1. 1
   Lightly coat a large skillet with cooking spray.
2. 2
   Brown beef, half at a time, over medium heat in the skillet.
3. 3
   Drain off fat.
4. 4
   Place frozen vegetables in a 3 1/2 to 4 quart slow cooker.
5. 5
   Place beef on vegetables.
6. 6
   Combine soup, wine, water, an tapioca; pour over beef and vegetables.
7. 7
   Cover; cook on LOW-heat setting for 7 to 9 hours or on HIGH-heat setting for 3 1/2 to 4 1/2 hours.
8. 8
   To serve, spoon beef mixture over cooked noodles or garlic mashed potatoes.
9. 9
   Sprinkle with parsley.
10. 10
    Makes: 6 servings.