Beef Burgundy

Directions

1. 1
   Melt butter in 12-inch skillet until sizzling; add meat.
2. 2
   Cook over medium-high heat, stirring occasionally, 5-7 minutes or until browned.
3. 3
   Drain off fat.
4. 4
   Place meat and all remaining ingredients except noodles and parsley in slow cooker.
5. 5
   Cook on Low heat setting 5-6 hours or until meat is tender.
6. 6
   Meanwhile, cook noodles according to package directions.
7. 7
   Drain.
8. 8
   To serve, divide noodles among four bowls.
9. 9
   Spoon meat mixture over noodles.
10. 10
    Garnish with parsley, if desired.