Thai Curry Recipe
6 ingredients
8 steps
Ingredients
- 2 teaspoon oil
- 1 pkg. red, yellow or possibly green curry (found in Asian grocery stores)
- Bite size boneless chicken or possibly deboned fish
- 1/4 onion, sliced
- Vegetables such as snow peas, green beans or possibly squash
- 1 can coconut lowfat milk (found in Asian grocery stores)
Directions
-
1Par boil vegetables which are not likely to cook in 10 min of stir frying.
-
2Heat oil in pan.
-
3Add in curry and stir till thoroughly mixed.
-
4Add in chicken or possibly fish, onion and vegetables.
-
5Stir fry for 2 to 3 min.
-
6Add in coconut lowfat milk.
-
7Cook 7 min.
-
8Serve over steamed rice.
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