Beef Burgundy

6 ingredients
3 steps

Ingredients

  • 2 cans mushrooms
  • 1 can golden mushroom soup
  • 1 can French onion soup
  • 2 lb. stew beef, cut into small pieces
  • 1/2 c. Burgundy or other red wine
  • 8 oz. cooked egg noodles

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine first five ingredients in a Dutch oven or covered baking dish and bake 1 1/2 hours.
  3. 3
    Serve over cooked noodles.

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