Beef Burgundy

6 ingredients
8 steps

Ingredients

  • 2 lb. top round steak
  • 1 (3 oz.) canned mushrooms, sliced
  • 1 Tbsp. flour
  • 1 envelope dry onion soup mix
  • 1 3/4 c. water
  • 1/2 c. dry red wine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut steak into 1-inch cubes.
  3. 3
    Brown meat slowly in skillet sprayed with Pam.
  4. 4
    Transfer to 1 1/2-quart casserole with tight fitting cover.
  5. 5
    Add remaining ingredients. Stir well.
  6. 6
    Cover and bake for 1 1/2 hours.
  7. 7
    Remove cover and bake 15 minutes longer or until tender.
  8. 8
    Serve on toast, rice or noodles.

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