Tortellini Primavera #5

12 ingredients
14 steps

Ingredients

  • 10 oz frozen spinach - thawed
  • 8 oz Cheese tortellini (Bertolli works well)
  • 1 medium tomato (chopped in 1/4in. cubes)
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 2 tbsp margarine
  • 8 oz Philadelphia soft cream cheese
  • 1/4 cup milk
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Directions

  1. 1
    Thaw your spinach in a microwave or shallow pot of boiling water.
  2. 2
    Drain well.
  3. 3
    Set aside.
  4. 4
    Chop tomatoes into small 1/4 inch cubes.
  5. 5
    Set aside.
  6. 6
    Chop onions into 1/4 inch pieces.
  7. 7
    Set aside.
  8. 8
    Cook the tortellini according to the package directions.
  9. 9
    Al dente is fine, you'll cook it some more later anyways.
  10. 10
    Combine your ingredients (except the tortellini) into a large frying pan.
  11. 11
    Bring to a boil.
  12. 12
    Add your cooked tortellini into the sauce pan.
  13. 13
    Mix well, keeping at a boil for a few minutes.
  14. 14
    Reduce to a simmer and serve hot.

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