Tortellini Primavera #5
12 ingredients
14 steps
Ingredients
- 10 oz frozen spinach - thawed
- 8 oz Cheese tortellini (Bertolli works well)
- 1 medium tomato (chopped in 1/4in. cubes)
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 tbsp margarine
- 8 oz Philadelphia soft cream cheese
- 1/4 cup milk
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions
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1Thaw your spinach in a microwave or shallow pot of boiling water.
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2Drain well.
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3Set aside.
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4Chop tomatoes into small 1/4 inch cubes.
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5Set aside.
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6Chop onions into 1/4 inch pieces.
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7Set aside.
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8Cook the tortellini according to the package directions.
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9Al dente is fine, you'll cook it some more later anyways.
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10Combine your ingredients (except the tortellini) into a large frying pan.
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11Bring to a boil.
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12Add your cooked tortellini into the sauce pan.
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13Mix well, keeping at a boil for a few minutes.
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14Reduce to a simmer and serve hot.
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