Beef Burgundy

Name: Beef Burgundy
Ingredients: 1 1/4 lb. beef round tip steak, cut into 1-inch chunks; 3 stalks celery, sliced; 2 crushed garlic cloves; 3/4 c. dry red wine; 1/2 tsp. thyme; 2 to 3 tsp. liquid gravy flavoring; 1/4 c. flour; 2 c. sliced mushrooms; 1 sliced onion; 12 peeled baby carrots; 2/3 c. beef broth; 1/4 tsp. each: marjoram, salt and pepper

12 ingredients

10 steps

Ingredients

1 1/4 lb. beef round tip steak, cut into 1-inch chunks
3 stalks celery, sliced
2 crushed garlic cloves
3/4 c. dry red wine
1/2 tsp. thyme
2 to 3 tsp. liquid gravy flavoring
1/4 c. flour
2 c. sliced mushrooms
1 sliced onion
12 peeled baby carrots
2/3 c. beef broth
1/4 tsp. each: marjoram, salt and pepper

Directions

1

Heat oven to 325°.
2

Grease baking dish.
3

Place beef in baking dish.
4

Toss with gravy and flour.
5

Set aside.
6

Spray 12-inch skillet and cook mushrooms, celery, onion and garlic about 6 minutes or until tender, but crisp.
7

Transfer to baking dish along with carrots, wine, beef broth, thyme, marjoram, salt and pepper. Bake, covered, about 1 hour and 15 minutes.
8

Uncover to stir occasionally until beef is tender and vegetables are cooked through.
9

Replace cover after each stirring.
10

Makes 6 servings.