Roast Beef Pizza

Name: Roast Beef Pizza
Ingredients: 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups chopped fully cooked roast beef; 1 medium onion, sliced; 1 medium green or sweet red pepper, julienned; 1 cup sliced mushrooms; 1 loaf (1 pound) frozen bread dough, thawed

10 ingredients

2 steps

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped fully cooked roast beef
1 medium onion, sliced
1 medium green or sweet red pepper, julienned
1 cup sliced mushrooms
1 loaf (1 pound) frozen bread dough, thawed

Directions

1

In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours.
2

Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.